An invitation to take part is extended to event organizers and participants, representatives of official bodies, foreign delegations, international and local media

Türkiye's geographical position, surrounded by seas, as well as its developed aquaculture sector, makes the country one of the key suppliers of fish and seafood in the region. Together with the advantageous location as comfortable logistics hub, it empowers the country to boost exports of its own fish production and unleash the interest of both suppliers and consumers to include the country into their supply chain.
During the business session, it is planned to discuss the current situation in the fish and seafood market of the Republic of Türkiye, the country’s export potential, the sufficiency of own fish resources and import needs.
Invited speakers:

• • General Directorate of Fisheries and Aquaculture, Ministry of Agriculture and Forestry;
• • General Directorate of Food and Control, Ministry of Agriculture and Forestry;
• • General Directorate of Exportation, Department of Agriculture Products Ministry of Trade;
• • Representatives of fishery and aquaculture business of the Republic of Türkiye, etc.

An analysis of the aquaculture and fisheries sector of Ecuador, main exportable products, largest actors and business associations, international partners and trade markets, exports figures on volume & value within the recent years.
Speaker:

• • Cristobal Alban, Commercial Counsellor, Commercial Office of Ecuador in Ankara-Turkey, Embassy of Ecuador in Turkey.

Overview of the Chilean market in context of sufficiency of own fish resources, capacity for importing and opportunities for exporting of fish and seafood.
Speaker:

• • Özge Tüysüzoğlu Gárate, Commercial Director, Chilean Trade Office in Istanbul Embassy of Chile

South and South-East Asia are witnessing a surge in seafood demand driven by rapidly growing populations and increasing affluence. The diverse culinary preferences in these regions contribute to a wide variety of supplied fish and seafood. Furthermore, South and South-East Asia play a pivotal role in global aquaculture production. As these markets continue to expand, there is a growing emphasis on sustainable and responsible fishing practices, reflecting a commitment to the long-term health of the seafood industry.
The series of business sessions, dedicated to the concrete regions, allow participants to discuss the overall situation in countries in context of sufficiency of their own fish resources, capacity for importing and opportunities for exporting of fish and seafood.